Job Description: Prepare, season, and cook dishes such as soups, meats, vegetables, or desserts in restaurants. May order supplies, keep records and accounts, price items on menu, or plan menu.
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Median Annual Wage |
$37,730 |
Median Hourly Wage |
$18.14* |
Total Employed Nationally |
1,452,130 |
Source: Bureau of Labor Statistics May 2025 wage data and 2024-2034 employment projections. "Projected growth" represents the estimated change in total employment over the projections period (2024-2034). "Projected job openings" represent openings due to growth and replacement.